All clad metal crafter11/24/2023 ![]() Cookware largely features two types of bonding: fully bonded (from rim to rim) and on the base alone. By bonding different metals together, we can combine these various attributes of multiple metals into one material, giving it unique strengths. All-Clad also offers professional kitchen tools, electrics & accessories, impact-bonded & hard-anodized non-stick cookware, and non-stick bakeware sourced from our global factories and meet our rigorous quality and performance specifications.Įach metal has unique attributes like thermal conductivity, corrosion resistance, and ductility. Skilled craftspeople manufacture these products at our Canonsburg, PA factory using high-quality US and imported materials. What heat setting should I use when cooking?Īll-Clad’s fully bonded cookware and bakeware are bonded, engineered, & assembled in the USA. NEVER USE aerosol non-stick sprays.Ĭheck out our Care & Use page for videos on how to properly use your All-Clad cookware. If the sound that food makes on initial contact with the pan is more of a crackle than a sizzle, your heat is too high, and sticking may occur. The natural sugars in your food caramelize on the cooked surface, developing great flavors and lifting your food off of the cooking surface naturally. Allow food to cook without disturbing it until the correct doneness is achieved. This indicates that your food is cooking on contact and creating a natural barrier to prevent sticking. When adding food, make sure that there is an even sizzling sound when your food touches the pan. Before adding food, it's best to pat it dry of any moisture and allow it to reach room temperature. ![]() After properly preheated, pour in 2-3 teaspoons of cold oil or enough to cover the bottom of the cooking surface. You can test to see if your pan is ready by dropping a few drops of water on the pan and seeing if the water "dances" around. Preheat your pan on low or medium heat for one to two minutes. A preheated pan and lower flames are the keys to stick-free stainless steel cooking.
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